{"blocks":[{"key":"3d0hv","text":"As snow fall amounts increase we expect to see the size of avalanches increase.  Weak layers continue to show signs that new snow is not bonding well.  Recent avalanches and signs of instability were reported on a buried rain crusts, which is especially thick on southern aspects and a buried surface hoar layer, which appears to be especially preserved on northern aspects.  ","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[{"offset":174,"length":20,"key":0},{"offset":226,"length":6,"key":1},{"offset":272,"length":7,"key":2},{"offset":293,"length":12,"key":3},{"offset":366,"length":7,"key":4}],"data":{}},{"key":"9c3dp","text":"On Thursday there were ongoing reports of human triggered avalanches (intentional ski cuts) to size 1.5 that were running on both weak layers of interest (the crust and the surface hoar layer).  This reactivity was reported on northern aspects at around 2000-2100m.  This MIN from the Whitewater backcountry on Thursday found ongoing signs of instability and test pits showed \"easy pop\" results down 45cm.  This MIN from farther south found touchy conditions with \"electric propagation\" on ski cutting.  They were able to intentionally trigger small avalanches easily in steep unsupported terrain.  Both teams share the same advice: avoid steep, exposed or complex terrain.  ","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[{"offset":272,"length":3,"key":5},{"offset":412,"length":3,"key":6}],"data":{}},{"key":"2s4o5","text":"","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"bqu5p","text":"This MIN from Kootney Pass on Wednesday reports \"touchy\" conditions on lee (E) aspect at treeline with 20-25cm over the known weak layers.  ","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[{"offset":5,"length":3,"key":7}],"data":{}},{"key":"ejqos","text":"On Tuesday, there were numerous reports of widespread natural and skier triggered small avalanches to size 1.5.    A skier accidental avalanche was  also reported to have failed on surface hoar that was buried up to 20cm deep.  Other reports were of skier remote avalanches occurring from 40m away on the same buried surface hoar layers.  ","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"31be1","text":"","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"1u34f","text":"Please submit your observations to the Mountain Information Network (MIN). Photos are especially helpful!  Thank you so much for all the great MINs submitted so far!","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":107,"length":17,"style":"BOLD"}],"entityRanges":[{"offset":39,"length":34,"key":8}],"data":{}},{"key":"265f3","text":"","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}}],"entityMap":{"0":{"type":"LINK","mutability":"MUTABLE","data":{"url":"https://www.avalanche.ca/glossary/terms/signs-of-instability"}},"1":{"type":"LINK","mutability":"MUTABLE","data":{"url":"https://www.avalanche.ca/glossary?q=crusts#crusts-are-hard-layers-of-snow-usually-created-by-liquid"}},"2":{"type":"LINK","mutability":"MUTABLE","data":{"url":"https://www.avalanche.ca/glossary/terms/aspect"}},"3":{"type":"LINK","mutability":"MUTABLE","data":{"url":"https://www.avalanche.ca/glossary?q=surface+hoar#surface-hoar"}},"4":{"type":"LINK","mutability":"MUTABLE","data":{"url":"https://www.avalanche.ca/glossary/terms/aspect"}},"5":{"type":"LINK","mutability":"MUTABLE","data":{"url":"https://www.avalanche.ca/mountain-information-network/submissions/01a53f6e-fd22-4f6a-bb85-70d70ff9990f"}},"6":{"type":"LINK","mutability":"MUTABLE","data":{"url":"https://www.avalanche.ca/mountain-information-network/submissions/4e4184b2-8120-4618-8f20-288208c3d6a6"}},"7":{"type":"LINK","mutability":"MUTABLE","data":{"url":"https://www.avalanche.ca/mountain-information-network/submissions/15f6f64f-7e77-41aa-a2a5-e0ecf222afcf"}},"8":{"type":"LINK","mutability":"MUTABLE","data":{"url":"https://avalanche.ca/mountain-information-network/submit"}}}}