{"blocks":[{"key":"2m511","text":"Three different flavors of avalanches can be expected on Sunday. Loose dry avalanches may be possible in areas where the recent snow has not formed a slab. Although typically small (size 1-1.5), these avalanches pose a serious concern for ice climbers and for people traveling in extreme terrain where the possibility of getting knocked off of your feet has severe consequences. At upper elevations, newly formed wind slabs are expected to be reactive to human triggering. At treeline elevations and below, avalanches may be remotely triggered and break larger than expected on a reactive layer of surface hoar. ","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"3hl5e","text":"Since Friday, there have been numerous reports of natural and skier-triggered avalanches breaking 10-30 cm deep in the recent storm snow. Several small dry loose avalanches have also been observed.","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"6r0mq","text":"On Thursday, a large (size 2) skier-triggered persistent slab avalanche was reported near the Gorge area. This avalanche failed on the surface hoar buried 60 cm deep. There have been many recently reported avalanches on this widespread surface hoar layer throughout this region.  Here is one excellent example from the Gorge area and another from Corbin Pass.","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[{"offset":280,"length":4,"key":0},{"offset":334,"length":7,"key":1}],"data":{}},{"key":"c2b68","text":"","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"448dn","text":"","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}}],"entityMap":{"0":{"type":"LINK","mutability":"MUTABLE","data":{"url":"https://www.avalanche.ca/mountain-information-network/submissions/54ce30a9-17ec-451a-833a-c76912cf5855"}},"1":{"type":"LINK","mutability":"MUTABLE","data":{"url":"https://www.avalanche.ca/mountain-information-network/submissions/30b8c9d8-aa39-4bd2-b0f6-54610a3a507a"}}}}